Description
Urad Split Dal (Split Black Gram Without Skin) is a high-quality, unpolished dal known for its authentic taste and excellent texture. Carefully sourced and processed, it is rich in protein, dietary fiber, iron, and essential nutrients, making it a great addition to your daily diet. Perfect for South Indian delicacies like dosa, idli, medu vada, and also used in dal makhani, dals, soups, and more. It’s easy to cook, nutritious, and naturally processed without any additives or polishing.
MORDAI
