It is a product obtained by mincing the boneless meat through 4mm / 6mm plate of a meat mincer to obtain a paste like texture. You may use minced chicken meat in chowmin preparation or in other keema preparation.
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It is a product obtained by mincing the boneless meat through 4mm / 6mm plate of a meat mincer to obtain a paste like texture. You may use minced chicken meat in chowmin preparation or in other keema preparation.